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Henley Hawks v Exmouth

Pre-Match Lunch:

STARTER
Mango and chilli cured Scottish salmon
toasted brioche and a shaved fennel and cucumber salad

MAIN
Sticky glazed sirloin of beef
minted chilli peas, triple cooked chips and béarnaise sauce

CHEESE AND BISCUITS
Selection of English and continental cheese, potted chutneys and artisan crackers